Mewe ka Ladoo

Mewe ka Ladoo

Ingredients

2 cup wheat flour

1 cup deshi ghee

15 dates (Chuhara)

10 piece Makhana

10 piece Kajoo

10 Badam

25 piece kishmis

1 cup grinded sugar

Method of Preparation

-Remove seeds from dates and keep in bowl and add milk so that it is just dipped in it.

-Keep this in refrigerator overnight, Grind the soaked dates by mixer.

-All mewa should be chopped in small pieces.

-Pour little ghee in pan and fry mewa to golden brown and keep it in a bowl.

-Now separately fry grind-ed dates in good amount of ghee till the ghee start separating from grind-ed dates. Now add golden brown mewa in it and keep it.

-Take wheat flour and fry in sufficient amount of ghee under mild flame till the fine aroma start coming and flour becomes golden brown then put off gas burner. And keep to cool down to bearable warm.

-Finally add all mewa ,  grind-ed  dates and sugar to golden brown wheat and mix it properly and make ladoo while little warm, if you find it dry sprinkle little milk and made ladoo