Lahsun (garlic) Achar ( लहसुन आचार )
250 gm lahsun (Garlic)
500 gm unripe mango
2 spoon saunf
2 spoon mustered seed2 spoon methi1 spoon dhania1/4th spoon heeng1 spoon chili (kuta) powder2 spoon haldi (dry grinded)1 spoon jeera1/2 spoon kalunji (कालुंजी)1/2 spoon ajwainsalt according to taste200 ml Mustered oil
Wash mango with water , wipe out water , then peel of mango , kadookus in small pieces.Peel of the LahsunMix lahsun , kadookus mango ,salt, heeng and haldi and put in steel pot , keep this in sunlight 2 or 3 days so that water gets removed.Take saunf, methi , jeera , dahnia, in a pan and fry dry on mild flame and then add kalonji ajwain ot itGrind this masala with mustered seed in a grindner add kuti chilli to it.Add this grinded masla to, lahsun and mango mixture add little mustered oil, sabut saunf , kalonji and ajwain, and keep this mixture again for 2-3 days in sun lightNow put this finally prepared mixture in GLASS pot and and add mustered oil in sufficient amount.Keep it in sun light for 2 - 3 days, It is ready to serve.