Lahsun Achar

Lahsun (garlic) Achar  ( लहसुन आचार )

Ingredients

250 gm lahsun (Garlic)

500 gm unripe mango 

2 spoon saunf

2 spoon mustered seed

2 spoon methi

1 spoon dhania

1/4th spoon heeng

1 spoon chili (kuta) powder

2 spoon haldi (dry grinded)

1 spoon jeera

1/2 spoon kalunji (कालुंजी)

1/2 spoon ajwain

salt according to taste

200 ml Mustered oil

Method 

Wash mango with water , wipe out water , then peel of  mango , kadookus in small pieces.

Peel of the Lahsun 

Mix lahsun , kadookus mango ,salt, heeng and haldi and put in steel pot , keep this in sunlight 2 or 3 days so that water gets removed.

Take  saunf, methi , jeera , dahnia,  in a pan and fry dry on mild flame and then add kalonji ajwain ot it

Grind this masala with mustered seed in a grindner add kuti  chilli to it.

Add this grinded masla to, lahsun and mango mixture add little mustered oil, sabut saunf , kalonji and ajwain, and keep this mixture again for 2-3 days in sun light

Now put this finally prepared mixture in GLASS pot and and add mustered oil in sufficient amount. 

Keep it in sun light for 2 - 3 days,  It is ready to serve.