Saturday, June 18, 2011

SWEET KHAJURI TOAST


Bread slices





Khajoori Toast




Khajoori Toast (silver foiled)




Ingredients

      Take bread slices and cut in round shape with the help of sharp edged katori or glass.
      ½ liter Milk and 25 gm khoya
      10 pieces of kaju
      10 pieces of badam
      10 pieces of Kishmis
      ½ teaspoonful choti  elaichi powder
      15 Khajoor (dates) without seeds 
      silver foils

    Preparation Method

          Boil  Milk , add sugar and Khoya for making it thick
          Add elaichi powder and keep to cool
          Cut all dry fruits in small pieces
          Deep fry the round shaped bread pieces and keep   it    on tissue paper to remove extra oil
          Make Paste of khajoor and add some dry fruits, it is the filling material
          Put some filling material on fried bread slice and cover it with another bread piece
          Dip slices in the thickened milk and garnish with remaining dry fruits and put silver foil (optional) on it.
          Now it is ready to serve either hot or cold

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